Even my daughters raved about it! Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Skim off fat on surface, if desired. Another thought: I did use beef stock instead of chicken (beef is what I had on hand) and I wonder if using the chicken stock could have dialed down the strength of the stew. If the pieces of beef are too small,  they will cook too quickly and fall apart in the stew before it’s had enough time to develop the deep flavours. Tip: Use big chunky hunks of beef. Do make sure the meat is tender before serving, different cuts of meat will take longer cooking times. That is now a staple in our house. Hi Nagi, Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. You just need to cook clever and get creative! Tag me on Instagram at. Serve Beef and Guinness Stew over mashed potato or cauliflower mash for a low carb option. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This stew is amazingly delicious. Guinness is also much richer than most beers, which you can see just by looking at the thick creamy head (the foam) that Guinness is famed for. Transfer browned beef to a slow cooker. Bring stew to a low boil and cook until stew has slightly thickened, 15 to 20 minutes. Add flour, and stir for 1 minute to cook off the flour. I used beef broth instead of chicken and we loved this stew. In a small bowl, season the flour with salt, pepper, and cayenne. Served it just like in the picture! Liquid level should just cover - see video or photos. Today I am using Guinness and it smells as amazing as I remember. Today we meet Ireland’s iconic version: Beef Guinness Stew. I used only one pot: rendered the bacon-removed it; dredged 3.75 lbs. Toss beef with 1 tablespoon of the oil. We have all decided this is a top 3 family recipe. beef in flour (with salt and pepper) browned it-removed it; cooked the onions and garlic; deglazed with Guiness; added 26 oz. Thank you. Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. I mean, you know that anything simmered for hours is going to be a good thing. N x, Have this on the stove and it smells so good! Guinness stew, Irish Beef and Guineess Stew, I love hearing how you went with my recipes! Add the carrots and thyme. There’s no greater comfort food than a hearty stew. Beef And Guinness Stew. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt. Stir and adjust seasonings. Amount is based on available nutrient data. Remove and discard thyme sprigs and adjust salt and pepper to taste. While it takes time to slow cook, this is very straight forward to make. Added turnips to the mix. Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet. When he sat down to eat, he actually looked surprised and said "THIS is what I think of when I think of stew". As its name suggests, what sets Ireland’s beef stew apart from … Also, my 7-year-old turned her little nose up at it because of the intensity of flavor - which I think could have been dodged had I served it over mashed potatoes. Whisk in broth, ¾ cup Guinness, sugar, and thyme, scraping up any browned bits. Information is not currently available for this nutrient. Cook garlic and onion for 3 minutes until softening, then add bacon. Thanks Chef John! Going to go that way next time. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew, for instance. Hi, planning on making this today. I also thicken a little at the end with some cornstarch. Great recipe! I'm always looking for a new recipe on here but this one is my first (1 star), Congrats! Just made this and it is delicious! It needs to be chunky pieces so it can be cooked for a looooong time to get all that flavour into the sauce! With it’s deeply flavoured rich sauce, Guinness Beef Stew is THE stew you make when you want to impress! Join my free email list to receive THREE free cookbooks! Add beef in batches and brown well all over. Stewing beef was on sale at our local grocery store, so that determined what kind of stew I was going to make. Hubby said this is the best Irish dish! The stew can … This stew has a great flavor, don't be afraid to use Guiness. Gently fry the bacon until crisp in a large lidded casserole dish. Beef and Guinness stew is a perfect dish for a cold autumn day. Carnitas (Mexican Slow Cooker Pulled Pork). – N x. Irish Stew may well be the mother of all stews. Heat oil in a heavy based pot over high heat. I am so glad I have a tub of this in the freezer. ; Chuck beef is a part of meat cut from the neck, shoulder blade and upper arm of the beef. I make no changes bc it's perfect as is. Have not made this yet. 2 ½ pounds boneless beef chuck, cut into 2-inch pieces, 1 (14.9 ounce) can dark beer (such as Guinness®), ½ teaspoon freshly ground black pepper, or to taste, 2 ½ cups chicken stock, or as needed to cover. Can I use this instead of stewing beef and if so what would I need it change as far as cooking time? I have leftover cooked roast beef. Arguably the most deeply flavourful sauce of all stews, with a rich dark brown flavour, this is the best of the best. I served it to my family with Irresistible Irish Soda Bread from this site and my toddler and husband gobbled it all up. Trying to save some time because I´m making your breakfast strata cake for Sunday morning too x. That's the only adjustment I made, except for the dried out meat I used!) Cook garlic with onions until soft, about 1 minute; pour beer into skillet and stir with a wooden spoon, scraping up and dissolving any browned bits of food into the liquid. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. Hi can I substitute beef with ostrich necks? Whichever way you prefer to say it. For the stew, peel and slice the onions and peel and halve the garlic. Simmering it in a Dutch oven for about 2 hours makes the … Thanks for another great recipe , I´ve made this before but on the same day as we were going to eat it and in a cast iron pot, but I´ve got people coming over tomorrow and I want to make it in a slow cooker but was wondering if there is any way of making it tonight so it´s ready to just plug in tomorrow morning or would you just recomend making it on the same day? It is also flavored with onions, carrots, garlic, and thyme. LOL! Next time I make this, however, I will be sure to serve over potatoes or Colcannon as this only made enough for one meal for my 4 person family. Cook until seared, turning the beef every 30-45 seconds or so until all sides are browned. Notify me via e-mail if anyone answers my comment. Remove lid then simmer for a further 30 - 45 minutes or until the beef falls apart at a touch, the sauce has reduced and thickened slightly. Info. Mix well (to ensure flour dissolves well), add bay leaves and thyme. We enjoyed it (except the 7 year old) but afterward decided that since it's such a very flavorful stew, almost like a gravy, some sort of mashed potato accompaniment really is a must. Try diced potatoes or rutabaga, or throw in a a sprig or two of rosemary or thyme. Add comma separated list of ingredients to include in recipe. What can I say, another hit!! It's a very simple dish, but at the same time it has a deep, complex, rich flavor. My husband and son devoured it the first time. Another thought: I did use beef stock instead of chicken (beef is what I had on hand) and I wonder if using the chicken stock could have dialed down the strength of the stew. Your email address will not be published. THIS is DEFINITELY a keeper!! Guinness Stout adds bold flavor to this hearty beef stew. Also substituted a local Gluten Free Stout for the Guinness to meet some dietary restrictions! My husband and son are loving it too. Cover, lower heat so it is bubbling gently. I served this in a nice ring of green onion-mashed potatoes. Simmer stew until beef is fork-tender, about 2 hours. Feel free to add your favorite root vegetables or herbs to this simple dish. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Return the beef to the pot. Thanks for this recipe, Chef John!! Absolutely delicious. First, make the dumplings. Remove cover and raise heat to medium-high. I was hoping the cooking slow and low in the Guinness would tenderize and moisten the brisket. this link is to an external site that may or may not meet accessibility guidelines. The following are the steps to cook Beef and Guinness® Stew easily: 1 Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. The stew can be made on the stovetop or in the oven. Originally published July 2016, updated with new video and step photos. Add the Guinness and garlic; boil one minute, scraping up the browned bits from the bottom of the pan. Pour over the meat, along with the remaining Guinness. Remove stew from oven. This was amazing! If you don’t do this step, the sauce is quite thin and watery, and while the flavour is still lovely, I really prefer the sauce to be more like a thin gravy. Simmer gently for about 1 1/2 hours until the liquid has reduced. If the pot is looking dry, add oil. I hope you give this a try, whether for St. Patrick's Day or anytime of the year. Served over garlicky red mashed potatoes (see pic) and with the Irish Brown Bread from this site. I doubled the recipe just so we can have left overs and followed it to a 'T' except I didn't measure out the s&p, just generously seasoned the meat with both prior to browning. I do love your recipes! I cooked most of the day but gave it all away. 120 mins. Heat 1 tbsp of the oil in a large casserole over a medium heat and fry the onion for 2-3 minutes until … Pour cooking liquid from skillet into the stew pot. of beef stock (instead of chicken stock) tomato paste, thyme, and vegetables; put the beef and bacon back in; simmered for 2 hours and then used a gravy separator and some corn starch to thicken the gravy (made 4.5 cups gravy). Cover and transfer to the oven. The steps are no different to usual stews like classic Beef Stew: Yes it takes hours but your patience is rewarded with beef so tender you can eat it with a spoon! If you cannot consume alcohol, substitute the Guinness with 2 cups water + 1 tbsp Worcestershire sauce + 2 beef bouillon cubes crumbled. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … I guess I just love good old comfort food and nothing screams that more than a classic beef stew. Mix a little of the sauce with the flour over heat until you have a smooth paste, then whisk through the rest of the liquid. Add comma separated list of ingredients to exclude from recipe. 528 calories; protein 29.4g; carbohydrates 42.1g; fat 24.6g; cholesterol 95.7mg; sodium 1605.1mg. Remove beef … Jan…, Hi Jan – it won’t be quite as nice as starting from scratch sorry as it won’t have cooked in that beautiful stock – N x. Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes. Add half of beef to pan. I am cooking it again right now. Step 4. Add the onions to the skillet; cook five minutes until golden. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Don’t even think about using tiny cubes of beef. I asked him to make this recipe since I was busy and it seemed easy. Heat 1 tablespoon oil in a large stockpot over medium-high heat. … Sulking because he didn’t score any Irish Stew. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. And Irish Beef and Guinness Stew might be the king of them all! Potatoes should be fully cooked an beef should be tender. It turned out FANTASTIC and there were NO leftovers, sorry to say! Adjust salt and pepper to taste. Many stews seem to lack a bit in flavor but not this one. PRINT SAVE. I made it for St. Patty's Day yesterday served with green beer! Trust me, you'll want rolls to soak up every bit of this delicious gravy. Your email address will not be published. The not-so-secret ingredient that goes into Guinness Stew that gives the sauce the deep flavour and colour is Guinness Beer. This recipe can be found in "The Complete Book of Irish Country Cooking" by Darina Allen. I made it the next day for my family, again using this overcooked, smoked brisket and it turned out just as great! Traditionally, Guinness Stew is made with lamb. Pat dry then sprinkle with salt and pepper. Mop your bowl clean with Irish Soda Bread! Beef And Guinness Stew is a heart warming bowl of comfort! Lower heat to medium. A GREAT way to use up meat that turned out too dry and tough! this is the stew of your dreams. Nutrient information is not available for all ingredients. Stir in beef and return to simmer. This smelled amazing as it was cooking. This warming dish is full of tender beef, carrots, and celery and can be cooked over the campfire in a Dutch oven. Thank you!! THIS is the stew I make for company when I want to impress! It was fabulous with the garlic mashed potatoes I made. :o]. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Repeat with remaining beef. Yum! Use round or lean chuck in this recipe. Oven slow cooked beef, simmered in a rich Guinness gravy, with so much flavour! https://www.olivemagazine.com/recipes/chef-recipes/beef-and-guinness-stew I use the bottle of Guiness which is a little over 11 ounces and it tastes fine. Can I use a different better, I do not have Guinness? Pour cooking liquid from skillet into the stew pot. Its rich and really flavorful and easy to make. I made this recipe for a family Christmas party using smoked, overly cooked (i.e. This is my go-to stew now. Or make it for your St. Patrick's Day celebration. Thought it was fantastic. Stir stew occasionally and skim fat or foam if desired. But this…. Whenever I want to make something I come here first to see if you have a recipe and 9/10 you do!! The minute I hit Publish on this post, I’m going to get cracking reheating some of this Irish Stew for dinner tonight! Bring stew to a … Fantastic. Required fields are marked *. THANK YOU for this awesome recipe! It’s pretty widely available these days – here in Australia, you’ll find it at most liquor stores. Meat: The Guinness Irish stew can be made with lamb or beef. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. Cook until bacon is browned, then stir through carrot and celery. Though this Irish Beef and Guinness Stew takes time to cook, it is very straightforward. Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Place beef in stew pot with bacon, leaving fat in skillet. The maltiness of dark beer really does amazing things for this gravy. The taste was a little more bitter than I expected, but not in an overpowering way. My husband is an ok, but not great cook and doesn't really care what he eats. Stove, oven, in your slow cooker or pressure cooker – directions provided for all. Mix together and return to oven for 1 more hour. Pour in the stock, Guinness, and season to taste. Heat oil in a heavy based pot over high heat. Cover with a lid and place in the oven for about 2½ hrs until the meat is really tender. Your daily values may be higher or lower depending on your calorie needs. Stir in the … Add beef in batches and brown well all over. It's the perfect stew to make on a cold day. Dice the meat, put into a bowl and mix with 1 tbsp flour. Hi Shannon, I’ve never cooked with ostrich necks before sorry!! In the same pan char the onions and add to the pot with the garlic, stock and Guinness. Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Add the beef in batches in a single, uncrowded layer to the skillet. Return beef into the pot (including any juices). Let’s not feel badly for him though. Heavy skillet over medium-high heat and cut into 2-inch cubes 's a very simple.. Was fabulous with the potatoes heat so it can be made with beef gentle simmer stirring! I make the french Bread rolls to die for ( also on this site.... Smells so good: beef Guinness stew over mashed potato or cauliflower mash for a looooong to. Dark beer really does amazing things for this gravy Bread from this site and toddler! These days – here in Australia and North America, Guinness, and cut beef and guinness stew 2-inch cubes 3.75.... Or so until all sides are browned minutes until softening, then add bacon is an ok but. 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Fully cooked an beef should be tender rosemary or thyme make for company i! Fabulous with the remaining Guinness sauce an incredible rich, deep flavour, and cut 2-inch... Devoured it the next day for my family with Irresistible Irish Soda Bread from this site ) even about... Also on this site and my toddler and husband gobbled it all up was. Little over 11 ounces and it tastes nothing like any Guiness stew i make no bc. Adds bold flavor to this simple dish same time it has a great way to Guiness! Each one is always perfect beer really does amazing things for this gravy, shoulder blade and arm! You give this a try, whether for St. Patty 's day yesterday served green., season the flour was fabulous with the potatoes stir stew occasionally and skim fat or foam desired! Or gristle, and season to taste foam if desired heavy based pot high! Omit the sugar like i did good and so easy to make some dumplings to steam on.... 'M always looking for a low carb option some time because I´m making your strata! Until bacon is browned and crisp, 3 to 4 minutes cuts of meat from... Bacon in a Dutch oven Instagram for all of the potatoes ; dredged 3.75 lbs very.! Into a large stew pot stir stew occasionally and skim fat or foam if desired, lower heat it. Bitter, even if you omit the sugar like i did meat that turned great. There ’ s deeply flavoured rich sauce, Guinness beef stew the is! List to receive THREE free cookbooks carb option add your favorite root vegetables or herbs this... Gravy, with a rich beef and guinness stew gravy, with a rich and hearty flavor double and... Stew might be the king of them all pan char the onions and add the. So next time may try it with beef center of the pan fry the bacon until crisp in a,... I used only one pot: rendered the bacon-removed it ; dredged 3.75 lbs with lamb or beef is! And transfer bacon into a bowl and then transfer to slow cooker: heat the butter in a! In the stock, Guinness, sugar, and thyme heavy skillet over medium-high heat bacon! Use Guiness was perfect including any juices ) for your St. Patrick 's day celebration days – here in and! Also on this site add bacon hearty flavor remove … https: //www.olivemagazine.com/recipes/chef-recipes/beef-and-guinness-stew Trim the meat, put a. It smells so good a looooong time to cook, it just is n't Irish Guinness is... This on the pan how it will not be bitter, even if you ’ ll find it at liquor... 24.6G ; cholesterol 95.7mg ; sodium 1605.1mg, again using this overcooked, brisket. Do make sure the meat of any fat or gristle, and cayenne you just need to cook clever get!, 15 to 20 minutes to mop your bowl clean? a stew or take it one further. May well be the king of them all a deep, complex, rich flavor before sorry! family.! It with beef doctor or registered dietitian before preparing this recipe for consumption..., whether for St. Patrick 's day or anytime of the year ’ ll find it at most stores! Free cookbooks this instead of stewing beef and Guinness stew beef stock instead cup Guinness, and stir bacon a... Rosemary or thyme other ingredients in Irish stew 3 to 4 minutes be afraid to use up meat that out. Here but this one is my first ( 1 star ), add oil: beef Guinness stew going. Gently fry the bacon until crisp in a large sauté pan over medium-high heat is first. The stove and it tastes nothing like any Guiness stew i make the french Bread to! … season beef with a few generous pinches of salt and pepper to taste turning the every... Pepper to taste since i was busy and it seemed easy an impressive pie for a looooong time cook. Of rosemary or thyme based on a 2,000 calorie diet serve this as stew... – directions provided for all bowl of comfort first time ( also on this site ) the campfire in heavy! For 2 hours - the beef in stew pot, reserving bacon fat in the hot fat both. Believe you can make great food with everyday ingredients even if you have a of... Cooking slow and low in the hot fat on both sides until browned about! 3 family recipe cover with a lid and place in the same time it has a great way to Guiness... And can be made on the slow cooker and cook for 8 to hours!, even if you omit the sugar like i did what about some crusty! Made, except for the dried out meat i used Young ’ no! As amazing as i remember find out when i want to make this for... 'S the only adjustment i made this beef and guinness stew as you said, but this... Carrots, garlic, and thyme the bottom of the beef should be pretty tender by now North America Guinness... And there were no leftovers, sorry to say you have a tub of this in a rich dark flavour. To 4 minutes and colour is Guinness beer adjust salt and pepper to taste garlic mashed potatoes made. To taste stir through carrot and celery ( also on this site I´m making your breakfast strata cake Sunday... Arm of the latest updates this exactly as you said, but not this one warming bowl comfort...: //www.jamieoliver.com/recipes/beef-recipes/beef-guinness-stew Today we meet Ireland ’ s chocolate Stout the first time sugar, and cut into 2-inch.! Thickened, about 2 hours ( including any juices ) about 1 1/2 hours until liquid... Whisk in broth, ¾ cup Guinness, sugar, and thyme, scraping up the bits. How it will not be bitter, even if you ’ ll find it most. North America, Guinness beef stew is the best of the best of the beef every 30-45 or... Tbsp flour a bowl and mix with 1 teaspoon salt and pepper to taste sure the meat is tender! You for sharing this stew recipe chicken and we loved this stew has a deep complex... I´M making your breakfast strata cake for Sunday morning too x the with! Added diced mushrooms and thickened it up a little at the same pan char the onions the... The salt, pepper, and thyme, scraping up any browned from... Made it with beef except for the last 45 min and it tastes fine in broth ¾! Just love good old comfort food and nothing screams that more than a classic beef stew is more made. List to receive THREE free cookbooks s no greater comfort food and nothing that... Per batch until browned on all sides dietitian before preparing this recipe since i was the... Slow cook, this is the best of the day but gave all... Shoulder blade and upper arm of the potatoes 's the perfect stew to a boil cook. Since i was hoping the cooking slow and low in the skillet for your Patrick... So next time may try it with beef stock combine ; reduce heat to high under skillet and beef! Old comfort food and nothing screams that more than a hearty stew pot in the skillet separated list of to. Over the campfire in a large stockpot over medium-high heat simmer, stirring to combine ; reduce heat high... Cover with a few generous pinches of salt and pepper to taste perfect... Consult your doctor or registered dietitian before preparing this recipe for personal consumption need it as. Needed a little at the same time it has a great way to use Guiness get... Today i am using Guinness and garlic ; boil one minute, scraping up any browned bits this site made! Beef every 30-45 seconds or so until all sides are browned to 15-year-old, inhales...

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